The following is an entire list of our menu items that can be incorporated into any of our In-house catering packages or we can come up with a custom package with any of the items you choose. If you don’t see it here, ask… we can create almost any dish you can imagine. Call today to speak to one of our catering professionals.
BUTLER STYLE PASS-AROUND APPETIZERS
Served by White Gloved Servers
- Mini Corn Beef Reuben’s - Lean Corned Beef, a hint of Sauerkraut & Swiss cheese on marbled rye bread.
- Vermont Goat cheese topped with a Raspberry Coulis in a Filo Pastry cup
- Grilled Flat Bread, Vermont Goat Cheese topped with Fresh Figs (Seasonal Option)
- BBQ Brisket Sliders- Slow-cooked angus beef brisket on a sweet Hawaiian roll
- Franks in Pastry- Hand-rolled Hebrew National hotdogs in a Puff pastry
- Mini Crab Cakes- Maryland’s best lump blue crab meat
- Tuna Tartar with Lemon Grass Wasabi over a Crispy Sesame Wonton
- Mini Red Potatoes stuffed with Apple wood smoked bacon, Aged Cheddar Cheese and sour cream
- Pizza Bites- Homemade Marinara topped with a Ricotta and Mozzarella cheese spread
- One-bite Burgers -Angus beef slider topped with American cheese on a warm potato roll
- Jumbo butterfly Shrimp Served in a Glass with cocktail sauce and a wedge of lemon.
- Macaroni & Cheese Bites- Breaded in a panko parmesan crust
- Spinach Empanadas- Stuffed with Feta, Kalamata olives, shallots, and potato
- Stuffed Garlic Mushrooms with Parsley or Lump Crab meat
- Buffalo Chicken Meatballs- Grade “A” chicken with crumbled bleu cheese, red onions and cilantro
- Coconut Shrimp- Giant prawns covered with crisp golden brown tendrils of shredded coconut with a hot and tangy orange chili dipping sauce
- Garlic Shrimp Skewers- Tiger Shrimp seared in a Garlic and butter sauce
- Salmon cakes- Fresh Atlantic Salmon, capers, red bell peppers with a Dill Aioli
- Bacon wrapped scallops- Fresh bay scallops wrapped in Apple wood smoked bacon on a bamboo sword
- Filet mignon skewers- drizzled with a Sesame Teriyaki Glaze
- Potato Pancakes- Golden brown potatoes
- Zucchini Fritters
- Deviled eggs
- Mini Pepperoni Calzones
- Duck Cigars
- Chicken satay with a choice of Asian Ginger or Siracha glazed
- Blini Caviar with Crème Fraiche
- Smoked Prosciutto with ripe cantaloupe on a bamboo sword
- Baby Lamb chops with a Balsamic Dijon mustard reduction (Market Price)
- French Onion Soup Bread Bowls
- Lump Crab with guacamole
- Sesame Glazed Orange Chicken Skewers
- Mini Lobster Rolls
- Popcorn Crusted Tuna Skewers
- Zuppas Cherry Tomato Stuffed With Boursin Cheese
- Yucca Fries Served In A Shot Glass With Spicy Siracha Mayo
- Avocado Egg Rolls With Creamy Cilantro Ranch Dip
- Bacon Wrapped Dates
- Home Made Thinly Sliced Potato Wedges Served In Decorative Glass With Dipping Sauce
- Falafel Stuffed Chicken Bites
- Mini Chicken Pot Pies
- Bacon Wrapped Water Chestnuts
- Onion Tarts
- Mini Falafel In Pita Pocket
- Deep Fried Lobster Stick
- Mini BBQ Brisket Burritos
- Swirled Potato Chips On A Stick
- Caramelized Onion & Gorgonzola Pizza wedges
- Pineapple Wedges Wrapped in Brown Sugar Bacon Strips & Skewered
- Vegetables Crudité Platters
Fresh seasonal vegetables served with fresh homemade dipping sauces.
- A Display of Domestic Cheeses
Displayed with fresh & dried fruit, served with assorted toasts & crackers.
- Antipasto Platter
Assorted imported Italian dried meats & cheeses arranged with a variety of marinated grilled vegetables.
A variety of toasted bread round. Homemade traditional tomato & herb, artichoke and roasted tomatoes.
- Fresh Mozzarella
Sliced Fresh Mozzarella, Ripe Tomatoes, spices, Fresh Basil splash with Extra Virgin Olive Oil
- Spinach & Garlic Dip with warm Tortilla Chips
Fresh Spinach with Chopped Artichoke Hearts, Water Chestnuts, Green Onions and Spices. All blended with Seasoned Mayo and Sour Cream served with warm Tortilla Chips.
- Fresh Hummus (Traditional, Roasted Pepper, & Calamite Olive)
- Fried Calamari
Available in traditional or buffalo style with crumbled blue cheese.
- Fried Ravioli
Mix of seasoned Italian breadcrumbs, cheese ravioli, Parmesan and Homemade marinara sauce.
- Mozzarella Sticks
Breaded Mozzarella served with Homemade Marinara
- Mediterranean Platter
An abundant Display with flavors of Greece, Spain and Portugal
- Smoked Salmon
with a Homemade Cognac cream a top of fresh baked Crostini
- Potato Pancakes
- Assorted Quesadillas
- Cucumber rounds with Hummus, Tzatziki, or Smoked Salmon
- Swedish meatballs
- Chicken Teriyaki
- Rotini pasta with homemade marinara, basil, and shredded Romano cheese
- Artichoke Francese
- Shrimp and Vegetable Stir Fry
- Seafood Paella
- Sausage and Peppers
- Boneless Chicken Wings, Mild or Hot, with bleu cheese and chopped celery with a side of ranch
- Bang Bang Shrimp
- Beef Stew
- Potato Pierogis & Onions
- Grits & Shrimp
- Eggplant & Sun Dried Tomato Spread
- Fava Beans With Red Onions & Mint
KID'S MAIN COURSE SELECTIONS
- Egg Rolls Sesame
- Chicken Skewers
- Homemade Pizza bites
- Hot Dogs
- Pigs in a Blanket
- Buffalo Wings
- Mozzarella Sticks
- Lo Mein Noodles
- Nachos & Cheese with Salsa
- Garlic Bread
- Soft Pretzels
- Chicken Parmesan
- Fried Ravioli
- Penne Marinara
- Chicken Fingers
- Taco Station
- Baked Ziti
- Assorted Pizza
- Penne Vodka
- Grilled Cheese
- French Fries
- Garden Salad
- Waffle Fries
- Caesar Salad
- Fried Chicken
- Corn Bread
- Mac & Cheese
- Fresh Baked Biscuits
- Garden – Mixed greens, tomato, cucumber, olives, oregano and our house balsamic vinaigrette.
- Caesar – Crisp romaine lettuce, lemon pepper, egg, Shaved Parmesan cheese, Herb Toasted croutons.
- Mesclun – Mesclun greens, fresh goat cheese, Toasted Walnuts with our balsamic vinaigrette dressing.
- Spinach – Baby leaf spinach served with sliced egg, red onion, fresh tomato, shavings of greyer cheese. A warm bacon dressing is optional.
- Tri-Color – arugula, endive, radicchio, with our Homemade roasted garlic vinaigrette.
- Sundried Tomato & Grilled Pepper Salad – is seasoned with garlic, fresh thyme leaves, balsamic vinegar, capers, chopped fresh parsley.
- Strawberry Walnut – Fresh mixed greens, strawberries, caramelized walnuts, covered with our house balsamic vinaigrette.
- Asian Ginger – Mixed greens, mandarin oranges topped with a homemade ginger soy dressing.
- Arugula – Fresh arugula, shaved fennel, toasted walnuts, Gorgonzola, focaccia croutons and our house balsamic vinaigrette topped with Shaved Parmigianino Reggiano.
- Mediterranean - Romaine, feta cheese, Kalamata olives, Grape Tomatoes, long-stemmed artichokes and our house red wine vinaigrette.
- Brie & Pear Salad – Brie Cheese, Fresh Cut Pears over mixed greens with sherry honey vinaigrette.
- Cobb Salad
- Ice Wedge Salad
- Spinach Salad
- Chopped Arugula and Fennel Salad
- Asparagus with assorted peppers
- Rustic Baby Red Roasted Potatoes
- Rice Pilaf
- String Beans
- Smashed Mashed Potato
- Fried Rice (Shrimp or Vegetable)
- Broccoli Rabe
- Cream of Spinach
- Roasted Garlic Lemon Broccoli
- Roasted Brussel Sprouts
- Potato Gratin
- Pan Fried Mashed Potatoes
- Penne Vodka – Penne prepared with Fresh Tomato an a homemade Vodka Cream Sauce
- Mushroom Ravioli topped with wild mushrooms and sundried tomatoes finished with a homemade delicate marsala cream sauce
- Fettuccini Alfredo – fettuccine finished with a rich Parmesan creamy alfredo sauce
- Rigatoni Bolognese – fresh pasta layered w/ Bolognese, topped w/ tomato sauce & fresh mozzarella
- Italian Capelin with Shrimp - fresh chopped basil, sherry vinegar, fresh ground pepper, sea salt, extra virgin olive oil, shrimp, garlic
- Gnocchi – fresh made potato gnocchi tossed in a fresh roasted tomato sauce, parmigiana sauce
- Paccheri With Zesty Tomato Sauce Topped With Ricotta Cheese And Basil
- Vegetable or Cheese Lasagna
- Cavatelli and Broccoli
MAIN COURSE SELECTIONS, CHICKEN
- Francaise – sautéed in a lemon sauce, white wine and butter.
- Murphy – Light garlic sauce, pepper, potato and sausage, sautéed with a touch of homemade marinara sauce, red wine, salt, pepper and Fresh Eggs.
- Balsamic – Sautéed with cream aged balsamic Vinegar, fresh ground pepper, potato, olive oil, chopped garlic in a chicken stock.
- Marsala – Sautéed in Extra Virgin Olive Oil and Shitake mushrooms, shallots and fresh herbs. Finished with Marsala wine & whole butter.
- Parmesan – Pan-seared with a blend of Romano Cheese and Panko breadcrumbs covered with homemade marinara sauce and fresh melted mozzarella (fried)
- Chicken Roulade Stuffed With Cheese, Spinach and Apricots
MAIN COURSE SELECTIONS, MEAT
- Beef Brisket – Onions, port wine, marjoram leaves, sea salt and fresh ground pepper.
- Sausage & Peppers – Fine Italian sausage (sweet, hot or mixed), with sautéed bell peppers, Spanish onions, in a zesty homemade Marinara sauce.
- Braised Short Ribs
- Grilled Skirt Steak with sautéed peppers and onions
MAIN COURSE SELECTIONS, SEAFOOD
- Grilled Salmon with Mango Salsa – Sautéed spinach, fresh mango, peppers, and onion marinated with rice vinegar, sea salt, fresh ground pepper and fresh herbs.
- Seafood Paella – Featuring shrimp, clams, scallops, mussels and calamari in a Saffron Rice.
- Tilapia Livornese – with garlic and Virgin olive oil, homemade marinara sauce, fresh basil and other herbs with Kalamata olives.
- Shrimp Scampi – Sautéed with a garlic white wine butter sauce & angel hair pasta.
- Fried Calamari – Crisp Calamari with a San Marzano Plum Tomato Sauce.
- Pan-seared Cod with a succotash cranberry vinaigrette
- Bang Bang Shrimp
MAIN COURSE SELECTIONS, EGGPLANT
- Rollatini – Battered fried eggplant, Rolled with Fresh Ricotta, Imported Prosciutto, Fresh Mozzarella & Grated Cheese. Topped with a Homemade Marinara Sauce and Fresh Mozzarella.
- Parmesan – striped eggplant crusted in panko & Parmesan breadcrumbs, chunky marinara, layered w/ Fresh Mozzarella, fresh Grated Romano Cheese.
- Napoleon – layered with Fresh Tomato mushrooms, peppers and topped with Fresh mozzarella.
- Carving Station (Choice of 1)
Herb Roasted Filet Mignon
Oven Roasted Turkey Breast
Roast Prime Rib Au Jus
- Slider Station (Choice of 2)
Beef sliders-Chicken Parmigianino
Served with assorted toppings and sauces including, but not limited to, Cheddar Cheese, Bleu Cheese, Goat Cheese, Caramelized Onions, Bacon, Sautéed Mushrooms, Baby Spring Greens, Spinach, Home Made Marinara, Barbeque and more… accompanied with French Fries, onion rings, Cole slaw and kosher dill slices.
- Philly Cheese Steak Station:
Choice of shaved Beef or chicken served with mini Italian Rolls and cheese, sautéed onions, hot and sweet peppers.
Accompanied with French fries, onion rings, Cole slaw and kosher dill slices.
- Pasta Station (choice of 2 Homemade Pastas & 2 Sauces)
Penne, Farfalle or Linguini made to order with your choice of Alfredo, Garlic & Oil, Marinara, Pesto, Primavera and Vodka Sauce.
Served with a trio of Red, Green & Yellow Peppers, Fresh Garlic, Black Olives, Mushrooms, Sautéed Onions and Fresh Parmesan.
- Fajita Station:
Choose from Grilled Chicken, skirt steak, Shrimp or Chorizo Sausage with Sweet Bell Peppers, Onions, Pico de Gallo, Sour Cream, Homemade Guacamole and Assorted Warm Tortillas.
- Chipotle Mexican Grill:
Choice Of Steak, Chicken, And Barbacoa Served On Burritos, Tacos, Rice Bowls, And Salad Topping
Included Are Black Beans, Pinto Beans, Cilantro Lime White Rice, Cilantro Lime Brown Rice, Fresh Tomato Salsa, Sour Cream, Guacamole, Cheese, Roasted Chili Corn, Romaine Lettuce, Tomatillo Red Chili Salsa, Fajita Veggies, Homemade Warm Tortilla Chips.
- Stir Fry Station:
Chicken or Beef with Fried Rice and Lo Mein Noodles
- Fish and Chips:
Crispy On The Outside Tender On The Inside. Cold-Water White Fish Fillets, Hand-Dipped In A Light Batter And Golden Fried Served With, French Fries, Cole Slaw & Tartar Sauce
- French Dip:
Fresh French Bread, Thinly Sliced Hot Roast Beef, Homemade Steak Fries And Onion Crisp, Coleslaw And Au Jus Dipping Sauce
- Pizza Bar
- Mashtini Bar, served in Martini glasses. Choice of 3, with choice of 4 toppings
Mashed Sweet Potatoes, Smashed Red Potatoes, Yellow Jalapeno, Pesto, Roasted Garlic Mashed, Mashed Crab Potatoes, Garlic
Toppings: Gravy, Coppanata, Marinara Sauce & Diced Pepperoni, Mushrooms, Chili, Eggplant, Diced Chorizo, Sour Cream, Bacon, Bleu Cheese, Caramelized Onions, Broccoli, Shredded Cheeses.
- Dim Sum Bar:
A Variety of Steamed Dumplings Served From Bamboo Steamers:
Select From Chicken, Beef or Veggie Dumpling. All complimented with a wide variety of Dipping Sauces
- Ice Cream Sundae Station with assorted toppings, whipped cream and chocolate syrup
- Chocolate Fondue Dipping Station - fresh fruit, cookies, pretzels and cakes dipped into your choice of dark or milk chocolate
- Fresh Fruit
- Assorted cakes or 1/2 Sheet Cake
- Ice Cream Cake
- Assorted Cupcakes
- Fresh Baked Cookies
- Sorbet cones
- Cannoli filled chocolate covered strawberries
- Strawberry shortcake bites
- Assorted cheesecake pops
- Assorted mini pastries
- Whoopie Pies
- Homemade Zeppoles
PREMIUM BUTLER & ACTION STATIONS
- Sushi Action Station
Assortment of sushi and rolls featuring: California rolls, shrimp rolls, salmon rolls, barbequed eel rolls, tuna rolls, and dragon rolls. Served with pickled ginger, wasabi, soy sauce and chopsticks.
- Chilled Seafood Raw Bar
A bountiful Presentation of Shrimp, Clams, Oysters on the Half Shell, Lobsters and crab legs with Cocktail Sauce, Mignonette Sauce and Lemon Wedges.
- Guacamole Station
PREMIUM DESSERT OPTIONS
- Assorted Chocolate bark
- Designer Cupcakes
- Mini Fresh Baked Doughnuts
- Ice Cream Sandwich Station